Fish

Fish which have fins and scales are kosher; any other water life is not. Fresh, smoked and frozen kosher fish may in general be eaten as long as they are still identifiable or are named on the package. Fishmongers will use the same knives for kosher and non kosher fish so it is advisable to buy the fish whole and clean it yourself. Tinned Fish are sometimes packed in "edible oil", which could be of non kosher animal origin, so look for tins specifying vegetable or Soya oil, or brine.

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